Apparatus
Use an apparatus consisting of the following parts:
Distilling Flask
Around-bottom distilling flask,of heat-resistant glass,of 200-mLcapacity,and having a total length of 17to 19cm and an inside neck diameter of 20to 22mm.Attached about midway on the neck,approximately 12cm from the bottom of the flask,is a side-arm 10to 12cm long and 5mm in internal diameter,which forms an angle of 70

to 75

with the lower portion of the neck.
Condenser
Astraight glass condenser 55to 60cm in length with a water jacket about 40cm in length,or a condenser of other design having equivalent condensing capacity.The lower end of the condenser may be bent to provide a delivery tube,or it may be connected to a bent adapter that serves as a delivery tube.
Insulating Boards
Two pieces of insulating board,5to 7mm thick and 14to 16cm square,suitable for confining the heat to the lower part of the flask.Each board has a hole in its center,and the two boards differ only with respect to the diameter of the hole,i.e.,the diameters are 4and 10cm,respectively.In use,the boards are placed one upon the other,and resting on a tripod or other suitable support,with the board having the larger hole on top.
Receiver
A100-mLcylinder graduated in 1-mLsubdivisions.
Thermometer
In order to avoid the necessity for an emergent stem correction,an accurately standardized,partial-immersion thermometer having the smallest practical subdivisions (not greater than 0.2

)is recommended.Suitable thermometers are available as the ASTM E-1series 37Cthrough 41C,and 102Cthrough 107C(see
Thermometers á21ñ).When placed in position,the stem is located in the center of the neck and the top of the contraction chamber (or bulb,if 37Cor 38Cis used)is level with the bottom of the outlet to the side-arm.
Heat Source
Asmall Bunsen burner or an electric heater or mantle capable of adjustment comparable to that possible with a Bunsen burner.
Procedure
Assemble the apparatus,and place in the flask 100mLof the liquid to be tested,taking care not to allow any of the liquid to enter the side-arm.Insert the thermometer,shield the entire burner and flask assembly from external air currents,and apply heat,regulating it so that between 5and 10minutes elapse before the first drop of distillate falls from the condenser.Continue the distillation at a rate of 4to 5mLof distillate per minute,collecting the distillate in the receiver.Note the temperature when the first drop of distillate falls from the condenser,and again when the last drop of liquid evaporates from the bottom of the flask or when the specified percentage has distilled over.Correct the observed temperature readings for any variation in the observed ambient barometric pressure from the normal (760mm),adding if the pressure is lower or subtracting if the pressure is higher than 760mm,and apply the emergent stem correction where necessary.Unless otherwise specified in the individual monograph,allow 0.1

for each 2.7mm (0.037

per mm)of variation.