á2022ñMICROBIOLOGICAL PROCEDURES FOR ABSENCE OF SPECIFIED MICROORGANISMSNUTRITIONAL AND DIETARY SUPPLEMENTS
INTRODUCTION Good manufacturing practices require that objectionable organisms be absent from nonsterile nutritional and dietary products.Amicroorganism can be considered objectionable if it represents a potential health hazard to the user who is using the product as directed,or if it is capable of growing in the product.Objectionable microorganisms are defined as contaminants that,depending on the microbial species,number of organisms,dosage form,intended use,and patient population,would adversely affect product safety.Additionally,microorganisms may be deemed objectionable if they adversely affect product stability of if they may damage the integrity of the container closure system.
This chapter describes the testing of nutritional and dietary articles for specified microorganisms,which are specified in the individual monographs or whose absence is recommended by the guidance under Microbiological Attributes of Nonsterile Nutritional and Dietary Supplements á2023ñ.When objectionable microorganisms are not specified in the individual monograph,it is the manufacturersresponsibility to determine which microorganisms in their products are objectionable.It is not intended that all nonsterile nutritional and dietary articles be tested for the absence of all of the microorganisms mentioned in this chapter,nor is the testing of relevant microorganismsm restricted to those presented in this chapter.
Alternative microbiological,physicochemical,and biotechnological methods,including automated methods,may be substituted for these tests,provided they have been validated as being equivalent in their suitability for determining compliance.
BUFFER AND MEDIA
General Considerations
SeeBuffer Solution and Media underMicrobial Enumeration TestsNutritional and Dietary Supplements á2021ñ.The appropriateness of each medium for the intended purpose is to be assessed.Control sets ofFluid SoybeanCasein Digest Medium forPreparatory Testing are also used to assess the appropriateness of these media in the growth promotion of the specified microorganisms.For other media,streak agar plates to obtain isolated colonies of appropriate microorganisms,and inoculate the fluid media with the appropriate microorganisms at a final concentration of less than 100cfu per mL.Observe the growth to establish the appropriateness of the media.
Buffer
Buffer Stock Solution and pH7.2Phosphate Buffer
Proceed as directed underMicrobial Enumeration TestsNutritional and Dietary Supplements á2021ñ.
Media
FLUID SOYBEANCASEIN DIGEST MEDIUM
Prepare as directed under Microbial Enumeration TestsNutritional and Dietary Supplements á2021ñ.
MANNITOLSALTAGAR MEDIUM
Mix,then heat with frequent agitation,and boil for 1minute to effect solution.
pHafter sterilization:7.4±0.2.
FLUID TETRATHIONATE MEDIUM
Heat to boiling.Do not autoclave;use the same day.Immediately before use,add a solution prepared by dissolving 5g of potassium iodide and 6g of iodine in 20mLof water.Then add 10mLof a solution of brilliant green (1in 1000),and mix.Do not heat after adding the brilliant green solution.
BRILLIANT GREENAGAR MEDIUM
Boil for 1minute.Sterilize just prior to use,melt,pour into Petri dishes,and allow to cool.
pHafter sterilization:6.9±0.2
XYLOSELYSINEDESOXYCHOLATEAGAR MEDIUM
Heat,with swirling,just to the boiling point.Do not overheat or sterilize.Transfer at once to a water bath maintained at about 50
![]() Final pH:7.4±0.2.
HEKTOEN ENTERIC AGAR MEDIUM
Mix,and allow to stand for 10minutes.Heat gently,and allow to boil for a few seconds to dissolve the agar.Do not sterilize.Cool to 60
![]() Final pH:7.5±0.2.
TRIPLE SUGARIRONAGAR MEDIUM
pHafter sterilization:7.3±0.2.
MACCONKEY AGAR MEDIUM
Boil for 1minute to effect solution.
pHafter sterilization:7.1±0.2.
LEVINE EOSINMETHYLENE BLUEAGAR MEDIUM
Dissolve pancreatic digest of gelatin,dibasic potassium phosphate,and agar in water,with warming,and allow to cool.Just prior to use,liquefy the gelled agar solution,and add the remaining ingredients,as solutions,in the following amounts:for each 100mLof the liquefied agar solution,add 5mLof lactose solution (1in 5),2mLof the eosin Ysolution (1in 50),and 2mLof methylene blue solution (1in 300).Mix.The finished Mediummay not be clear.
pHafter sterilization:7.1±0.2.
BAIRDPARKER AGAR MEDIUM
Heat with frequent agitation,and boil for 1minute.Sterilize,cool to between 45
![]() ![]() pHafter sterilization:6.8±0.2.
VOGELJOHNSON AGAR MEDIUM
Boil for 1minute.Sterilize,cool to between 45
![]() ![]() pHafter sterilization:7.2±0.2.
FLUID SELENITECYSTINE MEDIUM
Mix,and heat to effect solution.Then heat in flowing stream for 15minutes.Do not sterilize.
Final pH:7.0±0.2.
REINFORCED MEDIUM FOR CLOSTRIDIA
Dissolve agar in water by heating to boiling,while stirring continuously.Adjust the pHif necessary,and sterilize.
pHafter sterilization:6.8±0.2.
COLUMBIA AGAR
Dissolve agar in water by heating to boiling and with continuous stirring.If necessary,adjust the pH.Sterilize,and allow to cool to 45
![]() ![]() Pre-reduction of the medium is recommended.
pHafter sterilization:7.3±0.2.
Rappaport Vassiliadis Salmonella Enrichment Broth
Dissolve,warming slightly.Sterilize in an autoclave using a validated cycle,at a temperature not exceeding 115
![]() The pHis 5.2±0.2at 25
![]() PREPARATORY TESTING Proceed as directed for Preparatory Testingunder Microbial Enumeration TestsNutritional and Dietary Supplements á2021ñ.
For enrichment broth,selective media,and differential media use an inoculating loop to transfer the inoculum of each test organism to the plated or liquid media being tested.If a plated medium is being tested,streak the surface of plate with the loop in four directions to obtain a pattern of isolated colonies.Incubate the media,and examine the plated or liquid media for the characteristic growth of the inocula (See Tables 1,2,3,and4).
SAMPLING Proceed as directed for Sampling under Microbial Enumeration TestsNutritional and Dietary Supplements á2021ñ.
TEST PROCEDURES
Test Preparation
Prepare as directed for Sampling.Transfer to a suitable container with 100mLofFluid SoybeanCasein Digest Medium (FSCD).Mix by shaking gently.[NOTEOn the basis of results forPreparatory Testing,modify theTest Preparation as appropriate.]
Test for Absence of Staphylococcus aureus
Incubate at 30
![]() ![]() ![]() ![]() Examine the plates of VJ Agar,MS-Agar,and/or BP Agar,and interpret the results with reference to Table 1:if no plate contains colonies having the characteristics described,the test specimen meets the requirement for the absence of Staphylococcus aureus.If characteristic colonies are present,perform coagulase test as follows.Transfer representative colonies to separate tubes containing 0.5mLof rabbit plasma,horse plasma,or any other mammalian plasma.Incubate in a water bath at 37
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Table 1.Characteristics of Staphylococcus aureus on Specified Agar Media
Test for Absence of SalmonellaSpecies
Incubate at 30
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Table 2.Characteristics of Salmonella Species on Specified Agar Media
Test for Absence of Escherichia coli
Incubate at 30
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Table 3.Characteristics of Escherichia coli onMacConkey Agar Medium
Test for Absence of Clostridium Species
Test Preparation
Prepare as directed for Sampling.[NOTEOn the basis of results for Preparatory Testing,modify the Test Preparationas appropriate.]
Procedure
Take two equal portions of the Test Preparation,heat one to 80
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Table 4.Characteristics of Clostridium Species on Specified Media
If growth occurs,subculture each distinct colony on Columbia Agar Medium,and separately incubate in aerobic and in anaerobic conditions at 35
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Retest
For the purpose of confirming a doubtful result by any of the procedures outlined in the foregoing tests following their application to a 10g specimen,a retest on a 25g specimen of the nutritional or dietary supplement may be conducted.Proceed as directed under Procedure,but make allowances for the larger specimen size.
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