Media
Unless otherwise indicated,the media should be sterilized by heating in an autoclave (see
Steam Sterilizationunder
Sterilization á1211ñ),the exposure time depending on the volume to be sterilized.
I.Fluid Casein DigestSoy LecithinPolysorbate 20Medium
| Pancreatic Digest of Casein |
20g |
| Soy Lecithin |
5g |
| Polysorbate 20 |
40mL |
| Water |
960mL |
Dissolve the pancreatic digest of casein and soy lecithin in 960mLof water,heating in a water bath at 48

to 50

for about 30minutes to effect solution.Add 40mLof polysorbate 20.Mix,and dispense as desired.
II.SoybeanCasein Digest Agar Medium
| Pancreatic Digest of Casein |
15.0g |
| Papaic Digest of Soybean Meal |
5.0g |
| Sodium Chloride |
5.0g |
| Agar |
15.0g |
| Water |
1000mL |
pHafter sterilization:7.3±0.2.
III.Fluid SoybeanCasein Digest Medium
IV.MannitolSalt Agar Medium
| Pancreatic Digest of Casein |
5.0g |
| Peptic Digest of Animal Tissue |
5.0g |
| Beef Extract |
1.0g |
| D-Mannitol |
10.0g |
| Sodium Chloride |
75.0g |
| Agar |
15.0g |
| Phenol Red |
0.025g |
| Water |
1000mL |
Mix,then heat with frequent agitation,and boil for 1minute to effect solution.
pHafter sterilization:7.4±0.2.
V.BairdParker Agar Medium
| Pancreatic Digest of Casein |
10.0g |
| Beef Extract |
5.0g |
| Yeast Extract |
1.0g |
| Lithium Chloride |
5.0g |
| Agar |
20.0g |
| Glycine |
12.0g |
| Sodium Pyruvate |
10.0g |
| Water |
950mL |
Heat with frequent agitation,and boil for 1minute.Sterilize,cool to between 45

and 50

,and add 10mLof sterile potassium tellurite solution (1in 100)and 50mLof egg-yolk emulsion.Mix intimately but gently,and pour into plates.(Prepare the egg-yolk emulsion by disinfecting the surface of whole shell eggs,aseptically cracking the eggs,and separating out intact yolks into a sterile graduated cylinder.Add sterile saline TSto obtain a 3to 7ratio of egg yolk to saline.Add to a sterile blender cup,and mix at high speed for 5seconds.)
pHafter sterilization:6.8±0.2.
VI.VogelJohnson Agar Medium
| Pancreatic Digest of Casein |
10.0g |
| Yeast Extract |
5.0g |
| Mannitol |
10.0g |
| Dibasic Potassium Phosphate |
5.0g |
| Lithium Chloride |
5.0g |
| Glycine |
10.0g |
| Agar |
16.0g |
| Phenol Red |
25.0mg |
| Water |
1000mL |
Boil the solution of solids for 1minute.Sterilize,cool to between 45

and 50

,and add 20mLof sterile potassium tellurite solution (1in 100).
pHafter sterilization:7.2±0.2.
VII.Cetrimide Agar Medium
| Pancreatic Digest of Gelatin |
20.0g |
| Magnesium Chloride |
1.4g |
| Potassium Sulfate |
10.0g |
| Agar |
13.6g |
| Cetyl Trimethylammonium Bromide (Cetrimide) |
0.3g |
| Glycerin |
10.0mL |
| Water |
1000mL |
Dissolve all solid components in the water,and add the glycerin.Heat,with frequent agitation,and boil for 1minute to effect solution.
pHafter sterilization:7.2±0.2.
VIII.Pseudomonas Agar Medium for Detection of Fluorescin
| Pancreatic Digest of Casein |
10.0g |
| Peptic Digest of Animal Tissue |
10.0g |
| Anhydrous Dibasic Potassium Phosphate |
1.5g |
| Magnesium Sulfate (MgSO4·7H2O) |
1.5g |
| Glycerin |
10.0mL |
| Agar |
15.0g |
| Water |
1000mL |
Dissolve the solid components in the water before adding the glycerin.Heat,with frequent agitation,and boil for 1minute to effect solution.
pHafter sterilization:7.2±0.2.
IX.Pseudomonas Agar Medium for Detection of Pyocyanin
| Pancreatic Digest of Gelatin |
20.0g |
| Anhydrous Magnesium Chloride |
1.4g |
| Anhydrous Potassium Sulfate |
10.0g |
| Agar |
15.0g |
| Glycerin |
10.0mL |
| Water |
1000mL |
Dissolve the solid components in the water before adding the glycerin.Heat,with frequent agitation,and boil for 1minute to effect solution.
pHafter sterilization:7.2±0.2.
X.Fluid Lactose Medium
| Beef Extract |
3.0g |
| Pancreatic Digest of Gelatin |
5.0g |
| Lactose |
5.0g |
| Water |
1000mL |
Cool as quickly as possible after sterilization.
pHafter sterilization:6.9±0.2.
XI.Fluid SeleniteCystine Medium
| Pancreatic Digest of Casein |
5.0g |
| Lactose |
4.0g |
| Sodium Phosphate |
10.0g |
| Sodium Acid Selenite |
4.0g |
| L-Cystine |
10.0mg |
| Water |
1000mL |
Mix,and heat to effect solution.Heat in flowing steam for 15minutes.Do not sterilize.
XII.Fluid Tetrathionate Medium
| Pancreatic Digest of Casein |
2.5g |
| Peptic Digest of Animal Tissue |
2.5g |
| Bile Salts |
1.0g |
| Calcium Carbonate |
10.0g |
| Sodium Thiosulfate |
30.0g |
| Water |
1000mL |
Heat the solution of solids to boiling.On the day of use,add a solution prepared by dissolving 5g of potassium iodide and 6g of iodine in 20mLof water.Then add 10mLof a solution of brilliant green (1in 1000),and mix.Do not heat the medium after adding the brilliant green solution.
XIII.Brilliant Green Agar Medium
| Yeast Extract |
3.0g |
| Peptic Digest of Animal Tissue |
5.0g |
| Pancreatic Digest of Casein |
5.0g |
| Lactose |
10.0g |
| Sodium Chloride |
5.0g |
| Sucrose |
10.0g |
| Phenol Red |
80mg |
| Agar |
20.0g |
| Brilliant Green |
12.5mg |
| Water |
1000mL |
Boil the solution of solids for 1minute.Sterilize just prior to use,melt the medium,pour into petri dishes,and allow to cool.
pHafter sterilization:6.9±0.2.
XIV.XyloseLysineDesoxycholate Agar Medium
| Xylose |
3.5g |
| L-Lysine |
5.0g |
| Lactose |
7.5g |
| Sucrose |
7.5g |
| Sodium Chloride |
5.0g |
| Yeast Extract |
3.0g |
| Phenol Red |
80mg |
| Agar |
13.5g |
| Sodium Desoxycholate |
2.5g |
| Sodium Thiosulfate |
6.8g |
| Ferric Ammonium Citrate |
800mg |
| Water |
1000mL |
Heat the mixture of solids and water,with swirling,just to the boiling point.
Do not overheat or sterilize.Transfer at once to a water bath maintained at about 50

,and pour into plates as soon as the medium has cooled.
XV.Bismuth Sulfite Agar Medium
| Beef Extract |
5.0g |
| Pancreatic Digest of Casein |
5.0g |
| Peptic Digest of Animal Tissue |
5.0g |
| Dextrose |
5.0g |
| Sodium Phosphate |
4.0g |
| Ferrous Sulfate |
300mg |
| Bismuth Sulfite Indicator |
8.0g |
| Agar |
20.0g |
| Brilliant Green |
25mg |
| Water |
1000mL |
Heat the mixture of solids and water,with swirling,just to the boiling point.
Do not overheat or sterilize.Transfer at once to a water bath maintained at about 50

,and pour into plates as soon as the medium has cooled.
XVI.Triple SugarIronAgar Medium
| Pancreatic Digest of Casein |
10.0g |
| Pancreatic Digest of Animal Tissue |
10.0g |
| Lactose |
10.0g |
| Sucrose |
10.0g |
| Dextrose |
1.0g |
| Ferrous Ammonium Sulfate |
200mg |
| Sodium Chloride |
5.0g |
| Sodium Thiosulfate |
200mg |
| Agar |
13.0g |
| Phenol Red |
25mg |
| Water |
1000mL |
pHafter sterilization:7.3±0.2.
XVII.MacConkey Agar Medium
| Pancreatic Digest of Gelatin |
17.0g |
| Pancreatic Digest of Casein |
1.5g |
| Peptic Digest of Animal Tissue |
1.5g |
| Lactose |
10.0g |
| Bile Salts Mixture |
1.5g |
| Sodium Chloride |
5.0g |
| Agar |
13.5g |
| Neutral Red |
30mg |
| Crystal Violet |
1.0mg |
| Water |
1000mL |
Boil the mixture of solids and water for 1minute to effect solution.
pHafter sterilization:7.1±0.2.
XVIII.Levine EosinMethylene Blue Agar Medium
| Pancreatic Digest of Gelatin |
10.0g |
| Dibasic Potassium Phosphate |
2.0g |
| Agar |
15.0g |
| Lactose |
10.0g |
| Eosin Y |
400mg |
| Methylene Blue |
65mg |
| Water |
1000mL |
Dissolve the pancreatic digest of gelatin,the dibasic potassium phosphate,and the agar in the water,with warming,and allow to cool.Just prior to use,liquefy the gelled agar solution,add the remaining ingredients,as solutions,in the following amounts,and mix:for each 100mLof the liquefied agar solution5mLof lactose solution (1in 5),2mLof the eosin Ysolution (1in 50),and 2mLof methylene blue solution (1in 300).The finished medium may not be clear.
pHafter sterilization:7.1±0.2.
XIX.Sabouraud Dextrose Agar Medium
| Dextrose |
40g |
| Mixture of equal parts of Peptic Digest of Animal Tissue and Pancreatic Digest of Casein |
10g |
| Agar |
15g |
| Water |
1000mL |
Mix,and boil to effect solution.
pHafter sterilization:5.6±0.2.
XX.Potato Dextrose Agar Medium
| Cook 300g of peeled and diced potatoes in 500mLof water prepared by distillation,filter through cheesecloth,add water prepared by distillation to make 1000mL,and add the following: |
| Agar |
15g |
| Glucose |
20g |
Dissolve by heating,and sterilize.
pHafter sterilization:5.6±0.2.
For use,just prior to pouring the plates,adjust the melted and cooled to 45

medium with sterile tartaric acid solution (1in 10)to a pHof 3.5±0.1.Do not reheat the pH3.5medium.