Assay preparation
Transfer an accurately weighed quantity of Cream,equivalent to about 20mg of clindamycin (C
18H
33ClN
2O
5S),to a 125-mLconical flask,add 100.0mLof
Mobile phaseand about 10glass beads (about 10mm in diameter).Insert the stopper in the flask securely,and shake by mechanical means at 50

for about 1hour.Cool in an ice bath for about 20minutes,and centrifuge.Filter a few mLof the cloudy lower layer through a filter of 2µm or finer porosity,and use the filtrate as the
Assay preparation.
Procedure
Proceed as directed for
Procedurein the
Assayunder
Clindamycin Phosphate Gel.Calculate the quantity,in mg,of clindamycin (C
18H
33ClN
2O
5S)in the portion of Cream taken by the formula:
0.1CE(rU/rS),
in which the terms are as defined therein.