Assay preparation
Transfer an accurately weighed portion of Cream,equivalent to about 150mg of clioquinol,to a 60-mLseparator.Place the separator on its side in a vacuum oven at a pressure of about 10mm of mercury at 45

for 4hours.Remove the separator from the oven,allow to cool,add 15mLof a mixture of pyridine and
n-hexane (4:1),insert a polytef stopper,and mix.Transfer the mixture to a 50-mLvolumetric flask,and rinse the separator with two 15-mLportions of the same solvent,shaking each time for 30seconds.Transfer both rinsings to the volumetric flask,dilute with the same solvent to volume,and mix.Transfer 1.0mLto a screw-capped glass vial fitted with a septum,add 1.0mLof bis(trimethylsilyl)acetamide and 1.0mLof
Internal standard solution,attach the cap,and mix.
Procedure
Proceed as directed for
Procedurein the
Assayunder
Clioquinol.Calculate the quantity,in mg,of C
9H
5ClINOin the portion of Cream taken by the formula:
50C(RU/RS),
in which
Cis the concentration,in mg per mL,of
USP Clioquinol RSin the Standard solution used to prepare the
Standard preparation,and
RUand
RSare the ratios of the peak responses of the clioquinol peak to the internal standard peak obtained from the
Assay preparationand the
Standard preparation,respectively.