Cloud point
Weigh 1.00g into a 250-mLbeaker,and add 99g of water.Dissolve completely by careful heating,while stirring at a constant slow speed with a small-propeller-blade stirrer.Center a thermometer vertically in the solution,and heat rapidly until the entire solution becomes cloudy,then raise the temperature 10

.Remove the source of heat,continue stirring,and record the temperature at which the solution becomes sufficiently clear to permit seeing the entire thermometer bulb plainly:the cloud point is between 63

and 69

.