Labeling
Label it to indicate whether it is anhydrous or the monohydrate.
Identification:
Infrared Absorption á197Kñ.
Microbial limits á61ñ
The total aerobic microbial count does not exceed 1000cfu per g,and the total combined molds and yeasts count does not exceed 100cfu per g.
Loss on drying á731ñ
Dry it at 130

for 3hours:the anhydrous form loses not more than 1.0%of its weight,and the monohydrate loses between 11.5%and 12.5%of its weight.
Lead á251ñ
Prepare a
Test Preparationusing a 1-g portion of Asparagine,and use 5mLof
Diluted Standard Lead Solution(5µg of Pb)for the test:the limit is 5µg per g.
Chromatographic purity
Adsorbent:
0.25-mm layer of chromatographic silica gel mixture.
Test solution:
10mg per mL.
Standard solution
Prepare a solution of USP Asparagine RSin water having a known concentration of about 0.05mg per mL.
Application volume:
5µL.
Developing solvent system:
a mixture of butyl alcohol,water,and glacial acetic acid (3:1:1).
Spray reagent
Dissolve 0.2g of ninhydrin in 100mLof a mixture of butyl alcohol and glacial acetic acid (95:5).
Procedure
Proceed as directed for
Thin-Layer Chromatographyunder
Chromatography á621ñ,and then dry the plate at 80

for 30minutes.Spray the plate with the
Spray reagent,heat at 80

for 10minutes,and examine under white light:no secondary spot in the chromatogram obtained from the
Test solution is larger or more intense than the principal spot in the chromatogram obtained from the
Standard solution(0.5%);and not more than 1.0%of total impurities is found.
Assay
Dissolve about 130mg of Asparagine,accurately weighed,in 3mLof formic acid and 50mLof glacial acetic acid,and titrate with 0.1Nperchloric acid VS(see
Titrimetry á541ñ),determining the endpoint potentiometrically.Perform a blank determination,and make any necessary corrections.Each mLof 0.1Nperchloric acid is equivalent to 13.21mg of C
4H
8N
2O
3,calculated on the dried basis.
NF23