Identification
The chromatogram of the
Assay preparationobtained as directed in the
Assayexhibits a major peak for azithromycin,the retention time of which corresponds to that exhibited in the chromatogram of the
Standard preparation,obtained as directed in the
Assay.
pHá791ñ
FOR SOLID PACKAGED IN SINGLE-UNIT CONTAINERS:
between 9.0and 11.0,in the suspension constituted as directed in the labeling.
FOR SOLID PACKAGED IN MULTIPLE-UNIT CONTAINERS:
between 8.5and 11.0,in the suspension constituted as directed in the labeling.
Assay
[NOTEUse water that has a resistivity of not less than 18Mohm-cm.
]
Mobile phase,Standard preparation,Resolution solution,and Chromatographic system
Proceed as directed in the
Assayunder
Azithromycin.
Solvent
Dissolve 2.2g of monobasic potassium phosphate in 1590mLof water,add 600mLof isopropyl alcohol,480mLof alcohol,and 330mLof acetonitrile,and mix.Adjust with 10Npotassium hydroxide to a pHof 8.4±0.1,and shake by mechanical means for 30minutes.
Assay preparation 1
(where packaged in a single-unit container)Transfer the contents of a container of Azithromycin for Oral Suspension to a volumetric flask of such capacity,V,in mL,that when diluted to volume as directed in the following two sentences the solution will contain about 2mg of azithromycin per mL.Add a volume of Solventequal to about 70%of the volume of the flask,and shake by mechanical means for 30minutes.Dilute with Solventto volume,and mix.Transfer about 40mLof this suspension to a stoppered centrifuge tube,and centrifuge for about 20minutes.Transfer 2.0mLof the clear supernatant to a 50-mLvolumetric flask,dilute with Mobile phaseto volume,and mix.Transfer 2.0mLof this solution to a second 50-mLvolumetric flask,dilute with Mobile phaseto volume,and mix.
Assay preparation 2
(where packaged in a multiple-unit container)Constitute Azithromycin for Oral Suspension as directed in the labeling.Transfer 5.0mLof the suspension so obtained,freshly mixed and free from air bubbles,to a volumetric flask of such capacity,Vm,in mL,that when diluted to volume as directed below,the solution will contain about 0.4mg of azithromycin per mL.Add a volume of Solventequal to about 70%of the volume of the flask,and shake by mechanical means for 30minutes.Dilute with Solventto volume,and mix.Transfer about 40mLof the suspension so obtained to a stoppered centrifuge tube,and centrifuge for about 20minutes.Transfer 5.0mLof the clear supernatant to a 50-mLvolumetric flask,dilute with Mobile phaseto volume,and mix.Transfer 5.0mLof this solution to a second 50-mLvolumetric flask,dilute with Mobile phaseto volume,and mix.
Procedure
Proceed as directed for
Procedurein the
Assayunder
Azithromycin.Calculate the quantity,in mg,of azithromycin (C
38H
72N
2O
12)in the single-unit container of Azithromycin for Oral Suspension taken by the formula:
(125V/200)(CP)(rU/rS),
in which
rUis the azithromycin peak response obtained from
Assay preparation 1;and the terms
C,
P,
rU,and
rSare as defined therein.Calculate the quantity,in mg,of azithromycin (C
38H
72N
2O
12)in each 5mLof suspension taken from a container of Azithromycin for Oral Suspension where packaged in a multiple-unit container by the formula:
(Vm/10)(CP)(rU/rS),
in which
rUis the azithromycin peak response obtained from
Assay preparation 2;and the terms
C,P,and
rSare as defined therein.